World Food Championships Taste of America Recipe Contest Accepting Entries

by wadmin

The Taste of America Recipe Contest Series is now open! This fun, virtual Taste of America series event is an official 2024 WFC qualifier, presented by Sam’s Club and using […]

Read More

World Food Championships Taste of America Recipe Contest Accepting Entries

by wadmin

The Taste of America Recipe Contest Series is now open! This fun, virtual Taste of America series event is an official 2024 WFC qualifier, presented by Sam’s Club and using […]

Read More

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Janet Holcomb, First Lady, State of Indiana

“Indiana is such a crossroads for agriculture and we have tremendous talent in our food community. So it’s really great to bring those together and to celebrate the food and what the dinner table means to all of us.”

 

Suzanne Crouch, Lt. Governor, State of Indiana

“We have that connection and intersection of agriculture and tourism that creates those options that we can present for food. We want Indiana to be known as the Culinary Crossroads of America!”

 

Sue Ellspermann, President, Ivy Tech Community College

“Ivy Tech takes its role as an ambassador for Indianapolis and the entire Hoosier state very seriously. Culinary Crossroads has provided a tremendous forum for helping us with these efforts.”

 

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Culinary Crossroads IN
Culinary Crossroads IN3 hours ago
Check this out — chef Tracey Couillard, who cooked for our Spring Dinner Series, has a pasta dinner coming up! Sounds awesome!
Culinary Crossroads IN
Culinary Crossroads IN4 days ago
I’d you’d like to help us grow the Greg Hardesty Scholarship Fund at Ivy Tech Community College, we’d sure appreciate it! We have two Hardesty scholars finishing up their first year, completely paid for — and we want to grant more awards. Your donation will help us award more culinary scholarships and help the next generation of Indiana’s hospitality community! Here’s the link to donate:

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